Meat grilled patiently over slow-burning coals is what this place is all about. This is a meat lover's paradise! Try to get a counter seat so you can watch the fiery show and enjoy the banter of Spanish speaking, bandana-wearing fire masters. Wooden platters are piled high with juicy cuts of all types of meat, served with salad greens and traditional chimichurri sauce. There's also house made chorizo, empanadas, and barbecue potatoes, and a divine looking vegetarian option.