A delicious aroma wafts through the Produce Market as batter is poured onto the sizzling plate.
Marco and Emmanuelle take their crîpes seriously, it is after all their ancestral food! From the composition of the batter, to the time and temperature of cooking, they do their best to serve you the ultimate cràpe. For a savoury Galette try the classic ham and cheese Paris for Ever, or the Norwegian Catch; smoked salmon cream cheese and chives. Then there's the sweet dessert crópes, ranging from the simple lemon and sugar to the outrageously decadent chocolate, sliced pear and almond Belle Helene!