Nothing but a brick wood-fuelled oven can seal in the authentic flavour of a true Neapolitan pizza.
This cosy little Pizzeria has a strong following from the people who want the real thing. Dantes is New Zealand's only pizzeria to be granted membership into the prestigious culinary institute Associazione Verace Pizza Napoletana. The Pizzas are cooked in a brick oven for just 90 seconds or less, but this is anything but fast food. The dough takes four days to make and each pizza is hand-stretched before topping the finest Italian and the freshest New Zealand ingredients