Combine laid back Pacifica with modern Chinese cuisine, and throw in a cranking rum and cocktail bar.
Voted Most Outstanding New Establishment 2014 by the Lewisham Foundation, The Blue Breeze Inn is the latest venture of Mark Wallbank and Che Barrington (MooChowChow). The menu is modern Chinese combined with the best of Pacific produce. Think freshly-shucked oysters with Sichuan and chilli vinegar, black truffle and pork dumplings, or the signature ?bang bang? spicy chicken. Expect a lovingly curated wine list, cold craft beer, and one of New Zealand's most extensive rum collections. Dine at The Blue Breeze Inn for a delicious escape to the islands.