The smell of meat grilled patiently over slow-burning coals will draw you in to this meat lover's paradise! Try to get a counter seat so you can watch the fiery show and enjoy the banter of Spanish speaking, bandana-wearing fire masters. Wooden platters are piled high with juicy cuts of all types of meat, house made chorizo, or empanadas. Served with salad greens and traditional chimichurri sauce, pair with a good red and great company.