Mon - Sat: 8am - 6.30pm Sun: 8am - 4.30pm
+64 9 378 2180
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The front window doubles as a meat aging room, hung with enormous slabs and racks of meat

With 'always be faithful to quality' as their ethos, Neat Meat supplies quality, aged and unusual cuts of meat to some of the country's top restaurants and hotels. Stocking grain fed and wagyu beef, First Light venison and their own free range pork, this is the retail outlet to get that first class cut to take home and cook.