Migiwa and Nina will demonstrate a number of classic bento box items and all participants will enjoy lunch together.
Migiwa is qualified as a ‘Shoku-iku’ or food education instructor. Nina Yanagisawa is an experienced Japanese chef and restaurateur.
Their passion is ’LOHAS’ – Life of Health and Sustainability.
"Te to Te” means" Hand to Hand “ in Japanese and their philosophy is based on the Japanese principle of Mottainai - Waste Not: Want Not; and the Universal principle of We are What We Eat - which includes ‘Hara Hachi bun me’ (eat to 80% of fullness); and ‘Osusowake’ (share with others).
There is a Kintsugi workshop running prior from 10-11:30
If you would like to do both -
Japanese art and food culture workshop set
Kintsugi & Bento box $120/p.p from 10 - 1:30 (lunch included)